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Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.
The FAO minimum requirements in this publication are based on existing international, European and national standards and other published references. The guidel
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2001 - Publisher:
The guidelines on standards consist of detailed specifications and requirements, supported by test procedures to measure compliance with the FAO standard, for t
Language: en
Pages: 38
Pages: 38
Type: BOOK - Published: 2001 - Publisher: Australian Geographic
The FAO minimum requirements in this publication are based on existing international, European and national standards and other published references. The guidel
Language: en
Pages: 52
Pages: 52
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.
These guidelines have been prepared to offer practical help and guidance to all those involved in using pesticides for food and fibre production as well as in P
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2001 - Publisher: Nicholson
The FAO minimum requirements in this publication are based on existing international, European and national standards and other published references. The guidel