This guideline describes the most widely used classic and modern phytosanitary procedures for the management of fruit flies that infest fruits and vegetables an

In a context of increasing use and transboundary shipment of sterile insects, this updated FAO/IAEA guideline provides a compilation of the processes currently

There has been little harmonisation of the processes involved in the handling and release of sterile insects after production in mass rearing facilities. There

Fruit fly (Diptera: Tephritidae) pests have a profound impact on horticultural production and economy of many countries. It is fundamental to understand their b

The purpose of the Guide is to support national plant protection organizations (NPPOs) who wish to establish and maintain pest free areas (PFA) including places