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Guide to Protein Purification
Language: en
Pages: 915
Authors: Richard R Burgess
Categories: Science
Type: BOOK - Published: 2009-11-03 - Publisher: Academic Press

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Guide to Protein Purification, Second Edition provides a complete update to existing methods in the field, reflecting the enormous advances made in the last two
Guide to Protein Purification
Language: en
Pages: 936
Authors: Murray P. Deutscher
Categories: Proteins
Type: BOOK - Published: 1990 - Publisher: Gulf Professional Publishing

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Guide to Protein Purification , designed to serve the needs of the student, experienced researcher and newcomer to the field, is a comprehensive manual that pro
Protein Purification
Language: en
Pages: 342
Authors: Robert K. Scopes
Categories: Science
Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media

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New textbooks at alllevels of chemistry appear with great regularity. Some fields like basic biochemistry, organic reaction mechanisms, and chemical thermodynam
A Guide to Protein Isolation
Language: en
Pages: 266
Authors: C. Dennison
Categories: Science
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

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It is a truism of science that the more fundamental the subject, the more universally applicable it is. Neverthelens, it is important to strike a level of "fund
Protein Purification
Language: en
Pages: 201
Authors: Philip L.R. Bonner
Categories: Science
Type: BOOK - Published: 2007-06-30 - Publisher: Garland Science

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Protein Purification provides a guide to the major techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and