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Global Tea Breeding
Language: en
Pages: 400
Authors: Liang Chen
Categories: Science
Type: BOOK - Published: 2013-08-31 - Publisher: Springer Science & Business Media

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Global Tea Breeding: Achievements, Challenges and Perspectives provides a global review on biodiversity and biotechnology issues in tea breeding and selection.
Global Tea Science
Language: en
Pages: 500
Authors: V. S. Sharma
Categories: Cooking
Type: BOOK - Published: 2017-09-30 - Publisher: Burleigh Dodds Series in Agric

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Tea is the most widely-consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book review way
Global Tea Science
Language: en
Pages: 537
Authors: V. S. Sharma
Categories: Electronic books
Type: BOOK - Published: 2018 - Publisher:

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Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a number of challenges. With the challenge of climate change and
Making Tea, Making Japan
Language: en
Pages: 274
Authors: Kristin Surak
Categories: Social Science
Type: BOOK - Published: 2012-11-28 - Publisher: Stanford University Press

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The tea ceremony persists as one of the most evocative symbols of Japan. Originally a pastime of elite warriors in premodern society, it was later recast as an
The Tea Book
Language: en
Pages: 226
Authors: Linda Gaylard
Categories: Cooking
Type: BOOK - Published: 2015-07-07 - Publisher: Penguin

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Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and