Sustainable use, development and conservation of the world's livestock genetic resources are of vital importance to agriculture, food production, rural developm

This "in brief" version, intended for use by decision-makers and the wider public, presents a summary of the key findings of the main report (see above). Part 1

Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment.

Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience an

Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment.