This book deals with a very common condition, anemia, which might interest not only the physicians but also other healthcare professionals and researchers deali

Globally, undernutrition is related to almost half of the deaths in children younger than five years of age [1]. It leads to large human and economic costs to c

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, s