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Language: en
Pages: 516
Pages: 516
Type: BOOK - Published: 2015-08-20 - Publisher: Academic Press
Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as po
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2012 - Publisher: Karger Medical and Scientific Publishers
Genetically modified organisms (GMO) raise societal, political and ethical concerns. They inspire strong resistance or, conversely, enthusiastic assent. The aim
Language: en
Pages: 59
Pages: 59
Type: BOOK - Published: 2015-07-07 - Publisher: National Academies Press
The National Research Council's Roundtable on Public Interfaces of the Life Sciences held a 2-day workshop on January 15-16, 2015, in Washington, DC to explore
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2019-03-12 - Publisher: MIT Press
The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions. Since they were introduced to the mar