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Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2019-02-22 - Publisher: Rowman & Littlefield
Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer stud
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2013-11-05 - Publisher: Routledge
This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cu
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2016-04-29 - Publisher: Springer
Everyday foodways are a powerful means of drawing boundaries between social groups and defining who we are and where we belong. This book draws upon auto/biogra
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2016-11-25 - Publisher: Routledge
Drawing on studies from Africa, Asia and South America, this book provides empirical evidence and conceptual explorations of the gendered dimensions of food sec
Language: en
Pages: 207
Pages: 207
Type: BOOK - Published: 2020-10-02 - Publisher: UNC Press Books
The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once conside