Tomato roses, fresh cheese on salad cucumbers, leek flowers, or melon stars -- learn simple step-by-step directions on how to give the final, eye-catching touch

After the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping! Once again, he offers easy step-by-step instructions to pep

Presenting the best, the easiest to use and the most attractive guide to garnishing available, with techniques for more than 200 decorations. "Surpassing any ga

Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and