The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to techno

The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to techno

Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal

Handbook of Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them

"Written by four experts actively researching alternatives to conventional thermal methods in food preservation. Presents information on traditional and emergin