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Type: BOOK - Published: 2018-11-02 - Publisher: Academic Press
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Language: en
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Type: BOOK - Published: 2021-03-15 - Publisher: John Wiley & Sons
Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation
Language: en
Pages: 346
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Type: BOOK - Published: 2020-07-16 - Publisher: Springer Nature
This book gives a comprehensive overview of the rapidly evolving field of three-dimensional (3D) printing, and its increasing applications in the biomedical dom
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2016-11-21 - Publisher: Academic Press
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Pages: 803
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Type: BOOK - Published: 2019-03-15 - Publisher: CRC Press
Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility.