Related Books

Fundamentals of 3D Food Printing and Applications
Language: en
Pages: 408
Authors: Fernanda C. Godoi
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-02 - Publisher: Academic Press

DOWNLOAD EBOOK

Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable
Food Formulation
Language: en
Pages: 340
Authors: Shivani Pathania
Categories: Technology & Engineering
Type: BOOK - Published: 2021-03-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation
3D Printing in Biomedical Engineering
Language: en
Pages: 346
Authors: Sunpreet Singh
Categories: Technology & Engineering
Type: BOOK - Published: 2020-07-16 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book gives a comprehensive overview of the rapidly evolving field of three-dimensional (3D) printing, and its increasing applications in the biomedical dom
3D Bioprinting
Language: en
Pages: 358
Authors: Ibrahim Tarik Ozbolat
Categories: Medical
Type: BOOK - Published: 2016-11-21 - Publisher: Academic Press

DOWNLOAD EBOOK

3D Bioprinting: Fundamentals, Principles and Applications provides the latest information on the fundamentals, principles, physics, and applications of 3D biopr
Essentials and Applications of Food Engineering
Language: en
Pages: 803
Authors: C. Anandharamakrishnan
Categories: Science
Type: BOOK - Published: 2019-03-15 - Publisher: CRC Press

DOWNLOAD EBOOK

Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility.