Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable

Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation

This book gives a comprehensive overview of the rapidly evolving field of three-dimensional (3D) printing, and its increasing applications in the biomedical dom

3D Bioprinting: Fundamentals, Principles and Applications provides the latest information on the fundamentals, principles, physics, and applications of 3D biopr

Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility.