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Handbook of Functional Dairy Products
Language: en
Pages: 314
Authors: Colette Shortt
Categories: Technology & Engineering
Type: BOOK - Published: 2003-11-24 - Publisher: CRC Press

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Handbook of Functional Dairy Products reveals key advances in the field, explores the product development process, and identifies the market dynamics driving pr
Functional Dairy Products
Language: en
Pages: 424
Authors: T Mattila-Sandholm
Categories: Business & Economics
Type: BOOK - Published: 2003-02-24 - Publisher: McGraw Hill Professional

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Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major colle
Milk and Dairy Products as Functional Foods
Language: en
Pages: 472
Authors: Ara Kanekanian
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-09 - Publisher: John Wiley & Sons

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There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium pr
Development and Manufacture of Yogurt and Other Functional Dairy Products
Language: en
Pages: 454
Authors: Fatih Yildiz
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, f
Functional Dairy Products
Language: en
Pages: 559
Authors: Maria Saarela
Categories: Technology & Engineering
Type: BOOK - Published: 2007-05-31 - Publisher: Elsevier

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Dairy products have a prominent position in the development of functional foods. As understanding of the health benefits of dairy products increases and consume