Fruit Ripening: From Present Knowledge to Future Development

Download or read book Fruit Ripening: From Present Knowledge to Future Development written by José M. Palma and published by Frontiers Media SA. This book was released on 2019-08-12 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Research Topic compiles the most recent advances made in cutting-edge research on fruit ripening events, including crop species such as fig, watermelon, tomato, peach, berries, olive, etc. From the regulation of metabolic pathways of physiological relevance for fruits to genetic and molecular approaches, this piece of work covers current bio-technology cues like CRISPR/Cas9, metagenomics, metabolomics, transcriptomics, microRNA, and others oriented towards future improvement of fruit nutritional value. The editors hope the readers enjoy this work and acknowledge the authors' great contributions to this Research Topic.