Resource added for the Culinary Specialist program 313162.

Preserving your own food -- for nutrition, satisfaction, and economy. Step-by-step illustrated directions with easy-to-use charts for canning, freezing, and dry

Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving te