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Freeze-Drying
Language: en
Pages: 434
Authors: Peter Haseley
Categories: Science
Type: BOOK - Published: 2018-05-07 - Publisher: John Wiley & Sons

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This completely updated and enlarged third edition of the classic text adopts a practical approach to describe the fundamentals of freeze-drying, backed by many
Cryopreservation and Freeze-Drying Protocols
Language: en
Pages: 703
Authors: John G. Day
Categories: Science
Type: BOOK - Published: 2007-06-05 - Publisher: Springer Science & Business Media

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In addition to outlining the fundamental principles associated with the conservation of biological resources, freeze-drying and cryopreservation, this text is a
Freeze-Drying of Pharmaceutical and Food Products
Language: en
Pages: 280
Authors: Tse-Chao Hua
Categories: Technology & Engineering
Type: BOOK - Published: 2010-07-30 - Publisher: Elsevier

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Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temp
Spray-Freeze-Drying of Foods and Bioproducts
Language: en
Pages: 359
Authors: S. Padma Ishwarya
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Type: BOOK - Published: 2022-04-08 - Publisher: CRC Press

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Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitat
Pantry Stuffers Rehydration Calculations Made Easy
Language: en
Pages: 160
Authors: Wanda Bailey Clark
Categories: Cooking
Type: BOOK - Published: 2013-06 - Publisher:

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Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements is bound back to back and inverted with Pantry Stuffers Rehydration Calculations Made Ea