Rice dishes and kebabs feature prominently in Pakistan cuisine. Serve your readers with a delectable blend of geography, history, health, daily life, celebratio

Food Prints celebrates the diversity of food in Pakistan and is a unique effort to bring to the reader the plethora of dishes popular in the country, tracing th

Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it

Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Tradition

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India