This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected historical foods

This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profile

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since

The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increa

“Agrifood value chains of small and medium-sized producers in the Near East and North Africa region have the potential to generate more value through improved