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Type: BOOK - Published: 2015-10-13 - Publisher:
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Language: en
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Type: BOOK - Published: 2017-05-09 - Publisher: Penguin
An easy-to-understand visual guide to the facts of food and nutrition. A nutritionist in a book that explains key concepts about food and what makes it good or
Language: en
Pages: 478
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Type: BOOK - Published: 2005 - Publisher: International Labour Organization
This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe an
Language: en
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Type: BOOK - Published: 2021-12-15 - Publisher:
How good food works is founded on a basic belief: by improving people's understanding of food - how it's grown, harvested, prepared, and seasoned - we can show
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2010-12-28 - Publisher: Clarkson Potter
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the ki