Food Technology
| Author | : Anita Tull |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 142 |
| Release | : 2002 |
| ISBN-10 | : 0198328192 |
| ISBN-13 | : 9780198328193 |
| Rating | : 4/5 (193 Downloads) |
Book Synopsis Food Technology by : Anita Tull
Download or read book Food Technology written by Anita Tull and published by Oxford University Press, USA. This book was released on 2002 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for students of Food Technology, this book focuses on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding.