This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It re

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals pre

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The ex

How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing fo