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Language: en
Pages: 247
Pages: 247
Type: BOOK - Published: 2011-03-28 - Publisher: Cambridge University Press
In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of se
Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2019 - Publisher: Cambridge University Press
This innovative collection opens a door into the rich history of animals in China. This title is also available as Open Access.
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2014-09-15 - Publisher: University of Pennsylvania Press
Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, an
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2014-02-18 - Publisher: Columbia University Press
When should a woman disobey her father, contradict her husband, or shape the policy of a ruler? According to the Lienü zhuan, or Categorized Biographies of Wom
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2022-12-29 - Publisher: Bloomsbury Publishing
It is widely claimed that notions of gods and religious beliefs are irrelevant or inconsequential to early Chinese (“Confucian”) moral and political thought