Food Process Design and Evaluation

Download or read book Food Process Design and Evaluation written by Rakesh K. Singh and published by CRC Press. This book was released on 1995-05-24 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993; they were selected, rewritten and updated for this book.