Food from Farms

Food from Farms
Author :
Publisher : Heinemann-Raintree Library
Total Pages : 26
Release :
ISBN-10 : 9781432939366
ISBN-13 : 143293936X
Rating : 4/5 (36X Downloads)

Book Synopsis Food from Farms by : Nancy Dickmann

Download or read book Food from Farms written by Nancy Dickmann and published by Heinemann-Raintree Library. This book was released on 2010-09 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn about farms and the different foods produced there.


Food from Farms Related Books

Food from Farms
Language: en
Pages: 26
Authors: Nancy Dickmann
Categories: Farms
Type: BOOK - Published: 2010-09 - Publisher: Heinemann-Raintree Library

DOWNLOAD EBOOK

Learn about farms and the different foods produced there.
Food, Farms, and Community
Language: en
Pages: 297
Authors: Lisa Chase
Categories: Social Science
Type: BOOK - Published: 2014-12-02 - Publisher: University of New Hampshire Press

DOWNLOAD EBOOK

Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individual
Food and Everyday Life on Kentucky Family Farms, 1920-1950
Language: en
Pages: 372
Authors: John van Willigen
Categories: Social Science
Type: BOOK - Published: 2021-12-14 - Publisher: University Press of Kentucky

DOWNLOAD EBOOK

The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pi
Local Food Systems; Concepts, Impacts, and Issues
Language: en
Pages: 87
Authors: Steve Martinez
Categories: Social Science
Type: BOOK - Published: 2010-11 - Publisher: DIANE Publishing

DOWNLOAD EBOOK

This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics
The Meat You Eat
Language: en
Pages: 244
Authors: Ken Midkiff
Categories: Business & Economics
Type: BOOK - Published: 2005-11 - Publisher: Macmillan

DOWNLOAD EBOOK

The author examines the dangers posed by corporate control of agriculture, maintains that big business is more concerned with volume and profits at the risk to