Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation

Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher

Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when

Recent major shifts in global health care management policy have been instrumental in renewing interest in herbal medicine. However, literature on the developme

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it play