Drawing on his decades of experience as a restaurateur, David Scott Peters offers this specific, hands-on guidebook for independent restaurant owners. Focusing

The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its se

This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Sys

Small scale food processing can create diversified incomes and employement for farmers in rural villages. Processing brings many differenet benefits to communit