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Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2008 - Publisher: Getty Publications
Malaguzzi's work describes the significance of food and feasts through the ages and discusses how artists have created allegories of gluttony and odes to the se
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2020-05-05 - Publisher: Philip Wilson Publishers
Food defines us as individuals, communities, and nations - we are what we eat and, equally, what we don't eat. When, where, why, how and with whom we eat are cr
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2014-10-15 - Publisher: Reaktion Books
From Giuseppe Arcimboldo’s painting of the Holy Roman Emperor Rudolf II as a heap of fruits and vegetables to artists depicting lavish banquets for wealthy pa
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2013-07-14 - Publisher:
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, deliciou
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2015-05 - Publisher: University of Chicago Press
"A Feast for the Eyes is the first book-length study of the court banquets of northwestern Europe in the fourteenth and fifteenth centuries"--Jacket.