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Type: BOOK - Published: 2012-07-15 - Publisher: Createspace Independent Publishing Platform
The Manual is a concise reference book for students, servers, bartenders , culinary personnel, and other professionals in the food and beverage industry. It off
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Type: BOOK - Published: 2014-02-16 - Publisher: Createspace Independent Publishing Platform
ATTENTION: You can Download Ebook (PDF) and PowerPoint Version of this book from the author website. Please Google Hotelier Tanji Hospitality-School to visit th
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Type: BOOK - Published: 2001-02 - Publisher: Tata McGraw-Hill Education
Language: en
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Type: BOOK - Published: 2014-09-26 - Publisher: Hodder Education
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe
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Type: BOOK - Published: 2016-11-30 - Publisher:
Explores the practical aspects of the food and beverage department (F&B) as required in the hotel industry. This text covers food and beverage service technique