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Scallops: Biology, Ecology and Aquaculture
Language: en
Pages: 1501
Authors: Sandra E. Shumway
Categories: Technology & Engineering
Type: BOOK - Published: 2011-09-22 - Publisher: Elsevier

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Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fi
Clam Fisheries and Aquaculture
Language: en
Pages: 0
Authors: Fiz da Costa González
Categories: Clam culture
Type: BOOK - Published: 2013 - Publisher:

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Mollusca is one of the largest phyla in the animal kingdom, over 50,000 species having been described, thus comprising more than a half of the marine species. M
The State of World Fisheries and Aquaculture 2018
Language: en
Pages: 227
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2018-07-10 - Publisher: Food & Agriculture Org.

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The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the
Biotechnology and Genetics in Fisheries and Aquaculture
Language: en
Pages: 216
Authors: Andy Beaumont
Categories: Technology & Engineering
Type: BOOK - Published: 2010-01-21 - Publisher: John Wiley & Sons

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Following the extremely well-received structure of the firstedition, this carefully revised and updated new edition nowincludes much new information of vital im
Scallops
Language: en
Pages: 1216
Authors: Sandra E. Shumway
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-07 - Publisher: Elsevier

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Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scall