Related Books

Fish and Shellfish Consumption in Public Eating and Drinking Places
Language: en
Pages: 514

Fish and Shellfish Consumption in Public Eating and Drinking Places

Authors: U.S. Fish and Wildlife Service
Categories: Food consumption
Type: BOOK - Published: 1959 - Publisher:

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Fish and Shellfish Consumption in Public Eating and Drinking Places
Language: en
Pages: 218

Fish and Shellfish Consumption in Public Eating and Drinking Places

Authors: United States. Bureau of Commercial Fisheries
Categories: Fish as food
Type: BOOK - Published: 1959 - Publisher:

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Summary and detailed tables for: Regions, by type of establishment, by city size, by sales size; type of establishments, by city size, by sales size; city size
Fish and Shellfish Consumption in Public Eating and Drinking Places
Language: en
Pages: 118

Fish and Shellfish Consumption in Public Eating and Drinking Places

Authors: U.S. Fish and Wildlife Service. Economics and Cooperative Marketing Section
Categories: Fishery products
Type: BOOK - Published: 1957 - Publisher:

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Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places
Language: en
Pages: 56

Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places

Authors:
Categories: Fish as food
Type: BOOK - Published: 1959 - Publisher:

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Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places
Language: en
Pages: 58

Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places

Authors:
Categories: Fish as food
Type: BOOK - Published: 1959 - Publisher:

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