The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal techn

After steadily declining for over a decade, global hunger is on the rise again, while various forms of malnutrition coexist. Climate change is already exacerbat

This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the s

Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of f

The classic book on systems thinking—with more than half a million copies sold worldwide! "This is a fabulous book... This book opened my mind and reshaped th