Related Books
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2008-10-01 - Publisher: Auckland University Press
Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2013-11-01 - Publisher: McGill-Queen's Press - MQUP
Historians have suggested that Scottish influences are more pervasive in New Zealand than in any other country outside Scotland, yet curiously New Zealand's Sco
Language: en
Pages: 953
Pages: 953
Type: BOOK - Published: 2014 - Publisher: Oxford Companions
Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2015-02-01 - Publisher: Auckland University Press
Toys are fun—but they are also serious business, as David Veart makes clear in this remarkable story of New Zealanders and their toys from Maori voyagers to 2
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2009-08-10 - Publisher: Bloomsbury Publishing USA
The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods, animals,