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Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 1974 - Publisher:
Language: en
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Type: BOOK - Published: 2012-06-05 - Publisher: Wisconsin Historical Society
The story of dairying in Wisconsin is the story of how our very landscape and way of life were created. By making cows the center of our farm life and learning
Language: en
Pages: 539
Pages: 539
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Food production remains the highest agricultural priority, subject to the constraint that it be done in harmony with nature, or at least with minimum environmen
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Pages: 92
Pages: 92
Type: BOOK - Published: 1971 - Publisher:
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 1975 - Publisher:
Objectives of this study were to: (1) assess the fertilizer use situation in Zaire; (2) identify obstacles to increased fertilizer use; (3) develop alternatives