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Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2018-07-10 - Publisher: Food & Agriculture Org.
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the
Language: en
Pages: 110
Pages: 110
Type: BOOK - Published: 2020-10-02 - Publisher: Food & Agriculture Org.
The FAO Yearbook of fishery and aquaculture statistics is a compilation of statistical data on capture fisheries and aquaculture production, employment, commodi
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2019-07-24 - Publisher: Food & Agriculture Org.
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquat
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-07-15 - Publisher: Food & Agriculture Organization of the UN (FAO)
This edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020-06-01 - Publisher: Food and Agriculture Organization of the United Nations
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. Fi