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Type: BOOK - Published: 2008-12-11 - Publisher: Cambridge University Press
Focusing on the relationship between England and Scotland and the interaction between history and geography, Penny Fielding explores how Scottish literature in
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Type: BOOK - Published: 2019-08-13 - Publisher: Oxford University Press
In England from the 1670s to the 1820s a transformation took place in how smell and the senses were viewed. The role of smell in developing medical and scientif
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Pages: 273
Pages: 273
Type: BOOK - Published: 2016-06-30 - Publisher: Bloomsbury Publishing
Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of s
Language: en
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Pages: 512
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Providing an exceptional overview and analysis of the global economy, from the origins of Homo sapiens to the present day, Colin White explores our past to help