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Estimation of the Composition of Beef Carcasses and Cuts
Language: en
Pages: 20

Estimation of the Composition of Beef Carcasses and Cuts

Authors: O. G. Hankins
Categories: Agriculture
Type: BOOK - Published: 1946 - Publisher:

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Estimation of the Composition of Beef Carcasses and Cuts
Language: en
Pages: 1266

Estimation of the Composition of Beef Carcasses and Cuts

Authors: O. G. Hankins
Categories: Beef cattle
Type: BOOK - Published: 1946 - Publisher:

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Designing Foods
Language: en
Pages: 384

Designing Foods

Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1988-02-01 - Publisher: National Academies Press

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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritio
Sire Analysis of Bovine Live and Carcass Traits and the Relationship of Live and Carcass Traits with Palatability and Retail Yield
Language: en
Pages: 208

Sire Analysis of Bovine Live and Carcass Traits and the Relationship of Live and Carcass Traits with Palatability and Retail Yield

Authors: Robert Douglas Scarth
Categories: Beef cattle
Type: BOOK - Published: 1900 - Publisher:

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Technical Bulletin
Language: en
Pages: 34

Technical Bulletin

Authors:
Categories: Agriculture
Type: BOOK - Published: 1949 - Publisher:

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