Essential Food Safety Management 2017-2018 Academic Catering Year Book

Download or read book Essential Food Safety Management 2017-2018 Academic Catering Year Book written by Culina Salus and published by Createspace Independent Publishing Platform. This book was released on 2017-09-09 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential Food Safety Management 2017-2018 Academic Catering Year Book Ideal for use in academia, School, Colleges, University Kitchens This latest updated version runs for a year. Contents include: *Food business registration form *Return to work forms *Hazard spotting checklist *Monthly probe thermometer check *Fire safety checklist *Contacts list *Suppliers list *Staff training records *Fridge, Freezer temperature log section *Food temperature/ Allergen log section for up to 40 dishes daily *Daily cleaning schedule *Weekly & Monthly review section *Recording sheets *Chef's allergen menu matrix sheets Recommended for ALL kitchens to comply with food hygiene regulations including Hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls-wherever food is prepared for members of the public. The combination of essential information and ease of use, makes this book, an indispensable and reliable food safety management syste