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Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2007-11-13 - Publisher: Springer Science & Business Media
This book is an original and comprehensive examination of brewing from the perspective of a real brewer. The book departs from the traditional sequential approa
Language: en
Pages: 411
Pages: 411
Type: BOOK - Published: 1911 - Publisher:
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2015-07-28 - Publisher: Routledge
How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland d
Language: de
Pages:
Pages:
Type: BOOK - Published: 2019 - Publisher:
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 1999-11-15 - Publisher: Brewers Publications
Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the sci