Enzymes in Food Processing, Second Edition provides an understanding of the action of enzymes and the changes in enzyme technology. This book discusses the intr

* Ein ma?gebender Katalog technischer Enzyme, ihrer Charakteristika und industriellen Verwendung. * Durch die leicht verstandliche Einfuhrung zu jedem Kapitel s

This book reflects an in depth study of high academic standards dealing in a coherent and lucid way the most comprehensive and advances in application of enzyme

In the last five years the potential value of immobilized enzymes has captured the imagination of an increasing number of scientists and engineers. The concept

The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring adv