Related Books
Language: en
Pages: 614
Pages: 614
Type: BOOK - Published: 2013-05-02 - Publisher: Routledge
In this volume the authors develop a systematic and chronologically based critique of the major concepts, figures and schools in organization. Themes discussed
Language: en
Pages: 862
Pages: 862
Type: BOOK - Published: 1996 - Publisher:
Language: en
Pages: 462
Pages: 462
Type: BOOK - Published: 1994 - Publisher:
Language: en
Pages: 1980
Pages: 1980
Type: BOOK - Published: 2010-11-17 - Publisher: HMH
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is mor
Language: en
Pages: 884
Pages: 884
Type: BOOK - Published: 1972 - Publisher: