The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around f

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the

Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the

Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritiona

The field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. The Handbook of Encapsulation and Cont