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Language: de
Pages: 624
Pages: 624
Type: BOOK - Published: 2006-01-24 - Publisher: John Wiley & Sons
"Electronic noses" are instruments which mimic the sense of smell. Consisting of olfactory sensors and a suitable signal processing unit, they are able to detec
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2016-02-19 - Publisher: Academic Press
Electronic Noses and Tongues in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2013-09-13 - Publisher: Springer Science & Business Media
This book provides the basics of odor, odor analysis techniques, sensors used in odor analysis and overview of odor measurement techniques. For beginners as wel
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media
Sensors and Sensory Systems for an Electronic Nose reviews the current state of progress in the development of an electronic instrument capable of olfaction. Th
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2018-09-11 - Publisher: Springer
This book presents the key technology of electronic noses, and systematically describes how e-noses can be used to automatically analyse odours. Appealing to re