Bioactive Compounds in Foods
| Author | : Tung-Ching Lee |
| Publisher | : |
| Total Pages | : 280 |
| Release | : 2002 |
| ISBN-10 | : UOM:39015055441243 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Bioactive Compounds in Foods by : Tung-Ching Lee
Download or read book Bioactive Compounds in Foods written by Tung-Ching Lee and published by . This book was released on 2002 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.