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Effect of Cluster Sunlight Exposure on Rotundone Concentration in Noiret Grapes and Wine
Language: en
Pages:
Authors: Laura Homich
Categories:
Type: BOOK - Published: 2016 - Publisher:

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It is generally recognized that wine quality begins in the vineyard; therefore, it is important to understand how the vineyard environment and management techni
Evaluating the Impacts of Viticultural and Environmental Factors on Rotundone in Noiret Grapes
Language: en
Pages:
Authors: Andrew David Harner
Categories:
Type: BOOK - Published: 2019 - Publisher:

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The grape-derived sesquiterpenoid rotundone is responsible for the black pepper aroma of several wine grape varieties, including the interspecific hybrid Noiret
The Effect of Cluster Thinning on the Grapes and Wine of Two Winegrape Varieties
Language: en
Pages: 408
Authors: Thomas Herbert Smith
Categories:
Type: BOOK - Published: 1984 - Publisher:

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Effects of Canopy Manipulation on Cabernet Sauvignon Composition and Flavor
Language: en
Pages: 580
Authors: Jimena Balic
Categories:
Type: BOOK - Published: 2006 - Publisher:

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Effects of Cluster Thinning on Fruit and Wine Quality of Red Wine Grape Cultivars
Language: en
Pages: 244
Authors: Anton Prajitna
Categories: Grapes
Type: BOOK - Published: 2006 - Publisher:

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Abstract: This study investigated the effect of cluster thinning on the quality and nutraceutical content of 'Chambourcin', 'Pinot noir' and 'Cabernet franc' wi