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Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2010-11-01 - Publisher: Penn State Press
Ralph Waldo Emerson defined a weed as a plant whose virtues have not yet been discovered. To the wild-plant enthusiast who has discovered the virtues of many pl
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2021-05-01 - Publisher: Rowman & Littlefield
From cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania and New Jersey. Written for people who want to know
Language: en
Pages: 106
Pages: 106
Type: BOOK - Published: 2014-01-23 - Publisher: Createspace Independent Publishing Platform
Native Americans have long survived off the land of Pennsylvania's plains and mountain-lands. The many species of trees, bushes and plants throughout the state
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 1973 - Publisher:
Line drawings accompany descriptions of the characteristics of edible water plants, shrubs, trees, and low plants and notes on fungi and lichens
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2007-04-11 - Publisher: University of Michigan Press
Updated edition of the classic botanical guide to the Great Lakes region