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This book, as part of the “Natural Products Chemistry of Global Plants” series, describes in detail the health-promoting wild edible and medicinal mushrooms
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Edible and Medicinal Mushrooms
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Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms: Traditional Uses and Pharmacology
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This book is a comprehensive guide to many important fungal species with a focus on their phytochemistry, potential sources of bioactive compounds, known chemis