When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authenti

In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In thi

Learn how to eat better and spend less with deliciously easy recipes 'Delicious, thrifty, inspiring' GUARDIAN Featuring over 100 mouth-watering recipes and prac

How do you get your dinner? That is the basic question of economics. When economist and philosopher Adam Smith proclaimed that all our actions were motivated by

The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditi