Making clairs has never been easier with this step-by-step book from one of Europe's top pastry chefs. clairs are having a moment -- and making them is much eas

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—

Full of beating hearts and fluttering feelings, this anthology of girls' love stories will leave you breathless. With contributors like Canno (Kiss and White Li

Recipes that show you how to turn the classic French dough into modern-day pastries bursting with bold new flavors and bright colors—plus savory delights. Tak

Donut shop owner Suzanne Hart admits her sweet treats don't exactly qualify as health food. But does she really deserve to be labeled a "killer" by local radio