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Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2020-10-13 - Publisher: Princeton University Press
New perspectives on the history of famine—and the possibility of a famine-free world Famines are becoming smaller and rarer, but optimism about the possibilit
Language: en
Pages: 535
Pages: 535
Type: BOOK - Published: 2022-02-24 - Publisher: Oxford University Press
Chapter 14 from this book is published open access and free to read or download from Oxford Scholarship Online, https://oxford.universitypressscholarship.com/ B
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2023-02-16 - Publisher: Cambridge University Press
During World War II, the Germans put the Jews in Nazi-occupied Poland into ghettos which restricted their movement and, most crucially for their survival, acces
Language: en
Pages: 331
Pages: 331
Type: BOOK - Published: 2023-05-17 - Publisher: Springer Nature
This book will provide a thematic overview of one of European history’s most devastating famines, the Great Finnish Famine of the 1860s. In 1868, the nadir of
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2015-11-19 - Publisher: Routledge
Ireland’s Great Famine of 1845–52 was among the most devastating food crises in modern history. A country of some eight-and-a-half-million people lost one m