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Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2003 - Publisher: Univ of California Press
Annotation As Jane Goodall never fails to mention, "bush meat is the greatest conservation crisis in my lifetime." This book documents in text and photographs h
Language: en
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Pages: 266
Type: BOOK - Published: 2020-12-08 - Publisher: Princeton University Press
What makes humans unique? What makes us the most successful animal species inhabiting the Earth today? Most scientists agree that the key to our success is the
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2010-08-06 - Publisher: Profile Books
In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2020 - Publisher: Harvest
Our evolutionary ancestors once possessed the ability to intuit what food their bodies needed, in what proportions, and ate the right things in the proper amoun
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 1974 - Publisher: New York : Praeger
Asserts the human species is at a low level in the evolutionary chain and that the human brain grew larger than its physical skull could accomodate, causing dam