Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015 - Publisher: Blue Dome Press
This work presents the culinary culture of the time, methods of cooking, kitchen utensils, and recipes from the early Islamic period.
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2009-09-14 - Publisher: Univ of California Press
Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Ara
Language: en
Pages: 317
Pages: 317
Type: BOOK - Published: 2014-10-14 - Publisher: Penn State Press
This volume brings together the work of scholars using various methodologies to investigate the prevalence, importance, and meanings of feasting and foodways in
Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 2017-05-15 - Publisher: Routledge
Studying education and learning in the formative period of Islam is not immediately easy, since the sources for this are relatively late and frequently project
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2010-11-01 - Publisher: BRILL
This book brings together edited articles from the second edition of the Encyclopaedia of Islam that are relevant to food culture, health, diet, and medicine in